Posts

Dashimaki Tamago in Togoshi-Ginza — The Japanese Art of Dashi-Rolled Omelet

Jigoku-mushi Festival at Tokyo Tower — Taste Oita’s Local Dishes All in One Place

Kansai-Style Kitsune Udon in Togoshi-Ginza — A Bowl of Clear, Elegant Dashi

Nichinan-Dori Oyakodon in Togoshi-Ginza — A Refined Take on Japan’s Classic Chicken-and-Egg Bowl

Yakitori Tsukimi Tsukune in Togoshi-Ginza — Sweet Soy Glaze with Egg Yolk

Kamo-Nanban Soba in Togoshi-Ginza — A Deep, Elegant Bowl at Okina